Outdoor Living | 08/08/13

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Are you looking for a new recipe to try out in your Shasta outdoor kitchen?

If you have gotten tired of the traditional hamburgers from the many summer cookouts, you should try out this tropical recipe from A Spicy Perspective! Since it’s simple and fast, it is perfect for your next backyard party. Many of the ingredients are optional as well, so feel free to customize it for picky eaters and kids!



8 polish sausage links
8 hotdog buns
2 ripe avocados, sliced

For the Mango Salsa:
1 large ripe mango, peeled and diced
1/2 a small red onion, diced
1 small red bell pepper, seeded and diced
1/4 cup chopped cilantro
1 serrano chile, seeded and minced
1 Tb. olive oil
Salt and pepper

For the Pineapple Mustard:
2/3 cup chopped fresh pineapple
1/2 cup dijon mustard
1 Tb. honey
1 small garlic clove


Preheat the grill to high heat.

Diced and combine all the ingredients for the Mango salsa, Toss and set aside.

In the food processor, puree the pineapple chunks, garlic and dijon mustard until smooth.

Open the buns and grill face-down for 1 minute. Remove from heat.

Grill the sausages for 5-8 minutes, rotating for even char marks.

Place the sausages on the buns and top with mango salsa, pineapple mustard and fresh sliced avocado.


Shasta Pools is a Phoenix pool builder who provides a variety of services including swimming pool remodeling, commercial pool building, and pool service and repair. Since its establishment in 1967, Shasta has helped over 80,000 families realize their dream of pool ownership. By providing exceptional value, quality craftsmanship and superior customer service, the Shasta team continues to fulfill the corporate mission of astonishing and delighting their customers and exceeding expectations. You can learn more about Shasta Pools & Spas by visiting them online, or by connecting with them on Facebook or Twitter.